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Conference Packages at Solo Gracia Guest House


Our team will take care of every aspect of your conference, from your audiovisual equipment to ensuring your conference room and tables looks exquisite! Our in-house chef, Machiel Bekker, offers you personalized menus to suit your every need.

Room Set-up Styles: U-Shape, Schoolroom, Cinema or Boardroom.
Décor: White tablecloths, plates, cutlery and glasses are all complimentary.

Full day Venue Hire: R 1800.
Half day Venue Hire: R 1500.
 

 

Conference Packages

Bronze Package
R 180 per delegate

On Arrival
Tea and coffee

Mid Morning
Tea, coffee, juice, muffins and sandwiches

Lunch
Choose between options 1, 2, or 3 on our lunch menu

Mid Afternoon
Tea & coffee

Package includes
Bottled still water, mints and our standard conference equipment:
• Big screen and data projector
• Flipcharts
• Full surround sound
• Notepads and pens

 

Silver Package
R 220 per delegate

On Arrival
Tea and coffee

Mid Morning
Tea, coffee, juice, fresh fruit & muffins/pastries

Lunch
Choose between Options 1 to 6 on our lunch menu, with dessert

Mid Afternoon
Tea, coffee and juice

Package includes
Bottled still water, mints and our standard conference equipment:
• Big screen and data projector
• Flipcharts
• Full surround sound
• Notepads and pens

 

Platinum Package
R 280 per delegate

On Arrival
Tea, coffee, juice and pastries

Mid Morning
Tea, coffee, juice, gourmet sandwich platters, fresh fruit & muffins/pastries

Lunch
Choose between Options 1 to 9 on our lunch menu, with dessert

Mid Afternoon
Tea, coffee, juice and homemade biscuits

Package includes
Bottled still water, mints and our standard conference equipment:
• Big screen and data projector
• Flipcharts
• Full surround sound
• Notepads and pens

 

 

Conference Lunch Options


All meals include juice, coffee & tea. Please note: All menu choices need to be finalised with guest house 3 days prior to conference date. For more options or if you require a specific menu, please contact us, our chef will always be able to accommodate you!

 

Menu 1

Option 1

Caprese Salad served on Herbed Greens
Matured Sirloin Steak with a Pepper or Cheese Sauce
Herb & Garlic Baby Potatoes
Wild Mushroom and Spinach Dish
Roasted Butternut and Sweet Potato with honey & soya

Option 2

Baby Potato Salad
Caprese Chicken
Roast Vegetables
Garlic Bread

 

Menu 2

Option 1

Basil, Feta, Tomato and Olive Salad
Mild Peri Peri Spatchcock Chicken OR Chutney Chicken Dish
Crispy Potato Wedges
Oven Roasted Vegetables in Season

Option 2

Greek Salad
Beef & Rosemary Stew/Pie
Rice
Spinach & Butternut

 

Menu 3

Option 1

Baby Spinach, Blue Cheese, Carrots and Sesame Seeds with a Honey & lime Dressing
Baked Fish in a Lemon be Blanc Sauce
Sautéed Herbed Potatoes and Onion
Steamed Tender Stem Broccoli and Baby Carrots

Option 2

Oyster Beef or Sweet & Sour Chicken
Noodles and Dumplings
Asian Carrot and Cucumber Salad

 

Menu 4

Option 1

Herbed Lettuce with Tomatoes, Basil and Feta
Mild Lamb Curry with Basmati Rice
Chicken Schnitzel with a Cheese Sauce
Broccoli with Almonds & Honey
Sweet Baby Carrots

Option 2

Italian Green Salad
Beef Stroganoff & Rice
Fried Poatato & Onion Beans with Garlic & Bacon

 

Menu 5

Option 1

Italian Salad with Olive Oil & Balsamic Dressing
Lasagna – a choice of Beef, Chicken or Tuna
Traditional Chicken Pie
Mediterranean Roast Vegetables
Crusty Garlic Bread

Option 2

Sweet Potato & Bacon Salad
Lemon Chicken with Noodles
Lamb Chops Roasted with Onions
Roast Potatoes
Mixed Vegetable Bake

 

Menu 6

Option 1

Mediterranean Couscous Salad
Beef Stroganoff
Oven-baked Hake & Mash Pie
Brown & Wild Rice
Roasted Butternut & Sweet Potatoes
Steamed Green Beans with Bacon & Onion

Option 2

Slow Roasted Lamb or Gammon with Mustard Sauce
Roatsed Seasonal Vegetables
Potato & Asparagus Salad
Noodle Salad Curry or Creamy

 

Menu 7

Option 1

Herbed Garden Salad with Orange & Pineapple segments
Chicken Breast stuffed with Peppadews and Avocado
Oven-baked Gammon with Sweet Mustard
Mushroom Risotto
Zucchini with Garlic & Olive Oil

Option 2

Coleslaw
Seafood Pasta Tomato Base
Spicy Beef Canneloni
Sauteed Greens
Roasted/Stuffed Baby Butternuts

 

Menu 8

Option 1

Greek Salad with Sweet Basil Dressing
Chicken and Leek Pot Pie
Bobotie
Basmati Rice
French style Peas
Glazed Baby Carrots

Option 2

Greek or Tomato & Onion Salad
Beer Battered Hake
Potato Wedges
Tempura Vegetables
Homemade Tartare Sauce

 

Menu 9 - Cold lunch

Option 1

Summer salad with Sweet Melon, Pineapple and Apple segments
Coronation Chicken
Mini Beef Kebabs
Sliced Gammon
Baby Potato Salad with Mustard & Dill
Beetroot, Spring Onion & Pine Nut Salad

Option 2

Potato and Egg Salad
Butter Chicken
Curry Meatballs
Butternut / Beetroot Salad
Layer Pea Salad

 

Vegetarian Options

Grilled Aubergines with Spinach gratin & Chick Pea Ragout
Penne Pasta with Fresh Spring Vegetables
Spinach & Ricotta Lasagna (Egg Free)
Mushroom and Chickpea Curry
Grilled Haloumi on Roasted Mediterranean Vegetables and Couscous
Spinach & Feta Cannelloni
Frittata with Caramelised Vegetables and Goats Milk Cheese (Contains Egg)

Dessert Menu Options

Silver Package

Option 1: Homemade ice cream and chocolate sauce
Option 2: Traditional milktart

Gold Package

Option 1: Cheesecake with fresh strawberries
Option 2: Ice cream cake with chocolate and nuts
Option 3: Malva pudding with custard and cream

Dessert Menu Options

Additional Options

Ice Cream Cakes
Lemon Meringue
Malva Pudding
Cinnamon Dumplings (Souskluitjies)

 

051 444 2358
9 James Scott Street
Brandwag
Bloemfontein

 

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