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Menu 1

Caprice Salad served on Herbed Greens
Matured Sirloin Steak with a Mushroom Sauce
Herb & Garlic Baby Potatoes
Wild Mushroom and a Spinach Dish
Roasted Butternut and Sweet Potato with Fresh Herbs

Menu 2

Basil, Feta, Tomato and Olive Salad
Mild Peri Peri Spatchcock Chicken OR Chutney Chicken Dish
Crispy Potato Wedges
Oven Roasted Vegetables in Season

Menu 3

Baby Spinach, Blue Cheese, Carrots and Sesame Seeds with a Honey & lime Dressing
Baked Fish in a Lemon be Blanc Sauce
Sautéed Herbed Potatoes and Onion
Steamed Tender Stem Broccoli and Baby Carrots


Menu 4

Herbed Lettuce with Tomatoes, Basil and Feta
Mild Lamb Curry with Basmati Rice
Chicken Schnitzel with a Cheese Sauce
Broccoli with Almonds & Honey
Sweet Baby Carrots

Menu 5

Italian Salad with Olive Oil & Balsamic Dressing
Lasagna – a choice of Beef, Chicken or Tuna
Traditional Chicken Pie
Mediterranean Roast Vegetables
Crusty Garlic Bread

Menu 6

Roasted Vegetable Salad
Beef Stroganoff
Oven-baked Hake & Mash Pie
Brown & Wild Rice
Roasted Butternut & Sweet Potatoes
Steamed Green Beans with Bacon & Onion


Menu 7

Herbed Garden Salad with Orange & Pineapple segments
Chicken Breast stuffed with Peppadews and Avocado
Oven-baked Gammon with Sweet Mustard
Mushroom Risotto
Zucchini with Garlic & Olive Oil

Menu 8

Greek Salad with Sweet Basil Dressing
Chicken and Leek Pot Pie
Basmati Rice
French style Peas
Glazed Baby Carrots

Menu 9 – Cold Lunch Option

Summer salad with Sweet Melon, Pineapple and Apple segments
Coronation Chicken
Mini Meatball Kebabs
Sliced Gammon
Baby New Potato Salad with Mustard & Dill
Beetroot, Spring Onion & Pine Nut Salad


Vegetarian Options

  • Grilled Aubergines with Spinach gratin & Chick Pea Ragout
  • Penne Pasta with Fresh Spring Vegetables
  • Spinach & Ricotta Lasagna (Egg Free)
  • Mushroom and Chickpea Curry
  • Grilled Haloumi on Roasted Mediterranean Vegetables and Couscous
  • Spinach & Feta Cannelloni
  • Frittata with Caramelised Vegetables and Goats Milk Cheese (Contains Egg)

Dessert Menu Options – Silver Package

Option 1: Homemade ice cream and chocolate sauce

Option 2: Traditional milktart

Dessert Menu Options – Gold Package

Option 1: Cheesecake with fresh strawberries

Option 2: Ice cream cake with chocolate and nuts

Option 3: Malva pudding with custard and cream



Phone Now for More Info:

Telephone: 051 444 2358